Cooking with Rum Made Simple: 40 Rum Recipes That Will Amaze Everyone by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2019-07-14T22:00:00+00:00

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Methods:

Preheat the main oven to 350 degrees F. Grease a 13x9” baking dish.

Stir the sugar into the mashed sweet potatoes then stir in the beaten egg.

All at once, pour in the vanilla essence, milk, and ½ cup melted butter. Stir to combine then stir in the rum. Spoon into the baking dish.

Combine the pecans, brown sugar, ⅓ cup melted butter, and flour in a bowl. Sprinkle over the casserole.

Place in the oven and bake for half an hour. Set aside for 10 minutes before serving.

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