Cooking with Marshmello by Marshmello

Author:Marshmello
Language: eng
Format: epub
ISBN: 9780744084047
Publisher: DK Publishing

g Dig IN g CONTENTS

WATERMELON POKE BOWL

(VEGAN REMIX)

This easy poke bowl comes with one big twist: Instead of raw fish, watermelon is the main attraction! After marinating, the watermelon is soft and flavorful; it’s a perfect match for all the sweet and spicy flavors in this bowl.

PREP: 30 MINUTES

COOK: NONE

SERVES: 4

2 tablespoons mirin

2 tablespoons toasted sesame oil

2 tablespoons soy sauce or tamari

2 tablespoons unseasoned rice vinegar

Juice of 1 lime

4 cups (1L) cubed watermelon, in 1/2-inch (1cm) pieces, from a 3-pound (1.3kg) watermelon

1/2 cup (113g) vegan mayonnaise

2 tablespoons sriracha

FOR SERVING

Cooked white rice

Matchstick carrots

Sliced mini cucumbers

Sliced avocado

Shelled edamame

Thinly sliced scallions

Toasted sesame seeds

1 In a large bowl, whisk the mirin, sesame oil, soy sauce, vinegar, and lime juice together. Add the watermelon and toss to coat. Cover with plastic wrap and marinate for 30 minutes at room temperature or in the refrigerator for up to 1 hour.

2 In a small bowl, whisk the mayonnaise and sriracha together. Transfer to a small ziplock bag or squeeze bottle and refrigerate until ready to use.

3 Spread the rice along the bottom of four bowls. Use a slotted spoon to scoop and divide the watermelon over the rice. Add carrots, cucumbers, avocado, edamame, scallions, and sesame seeds. Snip the edge off the ziplock bag and squeeze the spicy mayo over each bowl before serving.

Tap for video of WATERMELON POKE BOWL (VEGAN REMIX)

WATERMELON POKE BOWL (VEGAN REMIX)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.