Cooking in Color by Adrian Harris

Cooking in Color by Adrian Harris

Author:Adrian Harris
Language: eng
Format: epub
Publisher: HarperCollins Canada
Published: 2018-05-31T16:00:00+00:00


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Serves 4 to 6

In our opinion, toast has always been, and forever will be, one of life’s simple pleasures. Humble or haute (and everything in between), is there really anything you can’t make better with a glorious slice of toasted bread? We think not.

1 baguette, sliced on a diagonal

1 wheel triple-cream brie cheese, cut into wedges

1½ to 2 cups loosely packed baby arugula

1 pint blackberries

¼ cup liquid honey

Organic lavender flowers, to garnish (optional)

Preheat oven to 375°F.

Arrange baguette slices in a single layer on a baking sheet. Bake in preheated oven for 8 to 9 minutes, until golden brown.

Spread a wedge of brie on each piece of toast, and top with arugula and blackberries. Drizzle with honey and garnish with lavender flowers (if using).



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