Cooking from Your Pantry by Nancy Silverton & Carolynn Carreno

Author:Nancy Silverton & Carolynn Carreno [Silverton, Nancy & Carreno, Carolynn]
Language: eng
Format: epub
Publisher: Knopf Doubleday Publishing Group
Published: 2020-05-05T00:00:00+00:00

Spaghetti with Sardines, Golden Raisins, Fennel, and Crunchy Breadcrumbs

Combining fennel pollen with fresh fennel fronds (the feathery green bits at the end of the stalks) is my way of trying to imitate the inimitable flavor of wild fennel—an essential component of this dish—that’s not available in the United States unless you live in Los Angeles, where you can find wild fennel growing alongside our famous freeways. This dish is another classic of Sicily, equally as famous there as pasta alla Norma but not adopted in America as readily. I make it using canned sardines, the thought of which would probably make a Sicilian cringe, but sardines are one of the few canned fish I like. Besides, fresh sardines are nearly impossible to find here. The bread for the breadcrumbs is roughly chopped, not ground into fine crumbs; the texture is important to the dish, so making the breadcrumbs from scratch is essential.

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