Cooking Basics For Dummies by Marie Rama

Author:Marie Rama
Language: eng
Format: epub, mobi, azw3
ISBN: 9781118922323
Publisher: Wiley
Published: 2014-10-08T05:08:10+00:00

Pancakes and waffles

Cake, without all the baking? With syrup? What’s not to like? Pancakes are an essential part of a classic American breakfast. They also make a perfect canvas for fanciful additions: blueberries, chocolate chips, walnuts, sliced almonds, peanut butter, bananas, coconut — pancake adornment need know no limits!

For the very best pancakes that are light and fluffy, not tough and tasteless, buttermilk is a must-use ingredient. If a recipe calls for buttermilk, you can make your own in no time. Simply pour 1 tablespoon of lemon juice or white vinegar into a liquid measuring cup. Add whole or low-fat milk to reach the 1-cup mark. Allow the mixture to sit at room temperature for 5 to 10 minutes. Try the recipe for Blueberry Buttermilk Pancakes later in this chapter.

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