Cocktails on Tap by Jacob Grier

Cocktails on Tap by Jacob Grier

Author:Jacob Grier
Language: eng
Format: epub
Publisher: Abrams
Published: 2015-01-18T16:00:00+00:00


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HOT BRUIN

1 (750-ml) bottle Rodenbach Grand Cru

¾ oz. maple syrup

1 cinnamon stick

1 star anise

8 juniper berries

4 whole cloves

Peel from 1 orange

4 oz. (120 ml) aquavit

¾ oz. maraschino liqueur

Orange wheels, for garnish

Combine all the ingredients except the aquavit, maraschino, and orange wheels in a pot. Heat the mixture over medium heat to about 140°F (60°C), cover the pot, and reduce the heat to very low. Allow the mixture to infuse for about 10 minutes. Remove the spices, if desired, pour in the aquavit and maraschino, and ladle the Hot Bruin into warmed mugs. Garnish each drink with an orange wheel.

Serves 4 to 6



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