Cocktail Time: The Happiest Hour! by Terrence Demetri
Author:Terrence Demetri [Demetri, Terrence]
Language: eng
Format: azw3
Published: 2015-11-28T16:00:00+00:00
Coconut Macaroon Cookie
Ingredients:
2 tablespoons simple syrup
1 ounce coconut rum, light
2 tablespoons half-and-half cream
1/2 ounce crème de cacao, white variety
Toasted shredded coconut or mint for garnish
Instructions:
Fill a cocktail mixer glass with ice. Pour in all the ingredients except the garnish material; cover and shake for 10 seconds.
Strain the drink into a glass with a small amount of crushed ice. Garnish and serve immediately.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
101 Whiskies to Try Before You Die by Ian Buxton(44816)
World's Best Whiskies by Dominic Roskrow(44751)
Whiskies Galore by Ian Buxton(41885)
Craft Beer for the Homebrewer by Michael Agnew(18146)
Right Here, Right Now by Georgia Beers(4131)
Not a Diet Book by James Smith(3342)
Water by Ian Miller(3129)
The Coffee Dictionary by Maxwell Colonna-Dashwood(3067)
Kitchen confidential by Anthony Bourdain(3016)
Coffee for One by KJ Fallon(2571)
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate(2474)
Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat by Chace Daniella(2390)
Talking as Fast as I Can by Lauren Graham(2387)
Beer is proof God loves us by Charles W. Bamforth(2377)
Bourbon: A Savor the South Cookbook by Kathleen Purvis(2246)
A Short History of Drunkenness by Forsyth Mark(2236)
Eat With Intention by Cassandra Bodzak(2157)
Cocktails for the Holidays by Editors of Imbibe magazine(2082)
Colombia Travel Guide by Lonely Planet(2067)
