Classic Cocktails by Salvatore Calabrese

Classic Cocktails by Salvatore Calabrese

Author:Salvatore Calabrese
Language: eng
Format: epub, azw3
Publisher: Sterling Epicure


Clover Club

Coffee Cocktail

COFFEE COCKTAIL

Jerry Thomas immortalized this cocktail in the 1887 version of his Bartender’s Guide. It doesn’t contain any coffee, nor does it taste like coffee, but sometimes the look of a drink comes to define it. At the time, a cocktail was defined simply as “spirits, sugar, water, and bitters,” so the fact that the professor himself called this drink a Coffee Cocktail—it isn’t one according to that definition—perhaps showed he was already a modern mixologist, even though he was the first one.

2 OZ / 6 CL RUBY PORT

⅔ OZ / 2 CL COGNAC

1 BAR SPOON SUPERFINE (CASTER) SUGAR

1 SMALL FRESH RAW EGG



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