Classic Cocktails by Salvatore Calabrese
Author:Salvatore Calabrese
Language: eng
Format: epub, azw3
Publisher: Sterling Epicure
Clover Club
Coffee Cocktail
COFFEE COCKTAIL
Jerry Thomas immortalized this cocktail in the 1887 version of his Bartender’s Guide. It doesn’t contain any coffee, nor does it taste like coffee, but sometimes the look of a drink comes to define it. At the time, a cocktail was defined simply as “spirits, sugar, water, and bitters,” so the fact that the professor himself called this drink a Coffee Cocktail—it isn’t one according to that definition—perhaps showed he was already a modern mixologist, even though he was the first one.
2 OZ / 6 CL RUBY PORT
⅔ OZ / 2 CL COGNAC
1 BAR SPOON SUPERFINE (CASTER) SUGAR
1 SMALL FRESH RAW EGG
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