Champagne Decoded by Shammi Shinh

Author:Shammi Shinh [Shinh, Shammi]
Language: eng
Format: epub
Publisher: Decoded Books
Published: 2015-04-05T21:00:00+00:00

Consumption

When drinking champagne you should always remember you are not drinking a still wine. Avoid swirling your flute, the bubbles are already doing their work, after being trapped for 3 years or so they are ready to do the swirling for you. The champagne flute should be immaculately clean and dry and preferably tall, do not chill the flute or put ice in.

Remember champagne is full of bubbles, literally hundreds of thousands in a glass and millions in a bottle. If you are a fast drinker you will simply be swallowing too many bubbles in one go, which in turn will enter the bloodstream quicker, resulting in the classic hangover. Best advice would be to drink your champagne as elegant as the champagne is, take small sips and before swallowing let the bubbles dissipate in your mouth. Not only will you likely avoid the headaches the day after, but you will also enjoy the champagne more and get a real taste for the flavours.

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