But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry by Julia Reed

But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry by Julia Reed

Author:Julia Reed
Language: eng
Format: mobi, epub
ISBN: 9781250019042
Publisher: St. Martin's Press
Published: 2013-04-29T04:00:00+00:00


THE HOT AND HOT FISH CLUB GINGER MARTINI

( Yield: 1 drink )

4 ounces Tanqueray Rangpur or other lime-infused gin

1 ounce Cointreau

¾ ounce ginger simple syrup

1 ounce apricot brandy

1 piece candied ginger

Chill a martini glass at least 20 minutes before serving. Place the first 4 ingredients in a shaker filled halfway with ice. Shake until well chilled. Strain into the glass and drop the candied ginger into the bottom.

NOTE: To make the ginger syrup, combine 1 cup sugar and 1 cup water in a saucepan. Add about ¼ cup of peeled and julienned ginger and bring the mixture to a boil. Cover, remove pan from heat, and let the ginger steep for 30 minutes. Strain through a fine mesh strainer and refrigerate.



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