Brew Better Beer: Learn (And Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More by Emma Christensen

Author:Emma Christensen
Language: eng
Format: mobi
Tags: Brewing
ISBN: 9781607746324
Publisher: Ten Speed Press
Published: 2015-05-05T07:00:00+00:00

INGREDIENTS 1-GALLON 5-GALLON

White Labs Irish Ale yeast, Wyeast Irish Ale yeast, or equivalent ½ package 1 package

Light dried malt extract .90 oz (25 g or 2 heaping tbsps) 3.50 oz (100 g or ½ cup)

Maris Otter malt, milled 2½ lbs (1.13 kg) 12½ lbs (5.67 kg)

Crystal 120 malt, milled 8 oz (227 g) 2½ lbs (1.13 kg)

Special B malt, milled 8 oz (227 g) 2½ lbs (1.13 kg)

Wheat malt, milled 8 oz (227 g) 2½ lbs (1.13 kg)

Chocolate malt, milled 1.50 oz (43 g) 7.50 oz (213 g)

Roasted barley malt, milled 1.50 oz (43 g) 7.50 oz (213 g)

Rice hulls 2 oz (57 g) 10 oz (283 g)

Northern Brewer pellet hops (9.6% AA), for bittering .30 oz (8.5 g) 1.50 oz (42.5 g)

Mt. Hood pellet hops (5.9% AA), for flavoring .25 oz (7 g) 1.25 oz (35.50 g)

Irish moss ¼ tsp 1 tsp

Mt. Hood pellet hops (5.9% AA), for aroma .25 oz (7 g) 1.25 oz (35.50 g)

Oak cubes .50 oz (14 g) 2.50 oz (71 g)

Bourbon 2 oz (57 g) 10 oz (283 g)

Corn sugar, for bottling .60 oz (18 g) 3.17 oz (90 g)

TARGET ORIGINAL/FINAL GRAVITY: 1.109/1.034

TARGET ABV: 10%

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