Bourbon: A Savor the South Cookbook by Kathleen Purvis

Author:Kathleen Purvis
Language: eng
Format: epub
Publisher: The University of North Carolina Press
Published: 2013-05-27T04:00:00+00:00

Tipsy Jezebel Sauce

There’s a lot of speculation about where Jezebel sauce got its name—whether the mixture of sweet and hot reminded people of a saucy woman’s behavior or whether the name was inspired by Bette Davis’s sweet and hot character in the movie Jezebel. Either way, I always thought a sauce named for a southern woman’s nature ought to have a touch of spirit, too.

MAKES ABOUT 2 1/2 CUPS

1 (12-ounce) jar pineapple preserves

1 cup apple jelly

1/2 cup apricot preserves

2 tablespoons prepared horseradish (see Note below)

2 tablespoons Dijon mustard

3 tablespoons bourbon

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