Booze Cakes by Krystina Castella

Author:Krystina Castella [Castella, Krystina]
Language: eng
Format: epub
ISBN: 978-1-59474-741-0
Publisher: Quirk Books
Published: 2014-11-01T16:00:00+00:00

Rum & Coke Whoopie Pies

TYPE OF CAKE

SERVINGS

BAKING TIME

BOOZE METER

OCCASION

BOTH THE PENNSYLVANIA DUTCH and New Englanders claim to have dreamed up whoopie pies. We don’t know who invented them, but we do know that sweet creamy frosting sandwiched between mini chocolate cakes is divine! The filling can be made with store-bought marshmallow fluff or homemade Fluffy Marshmallow Crème and spiked with rum. Pair this delight with a classic Rum & Coke cocktail for the ultimate in tipsy indulgence.

Chocolate Soda Cakes

½ cup (1 stick) unsalted butter

1 cup sugar

2 eggs

1 teaspoons vanilla extract

½ cup buttermilk

¼ cup cola

2½ cups all-purpose flour

5 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

Fluffy Rum-Spiked Cream Filling

½ cup (1 stick) unsalted butter

1 cup marshmallow fluff

3 or 4 tablespoons rum

2 cups confectioners’ sugar

Finishing

Confectioners’ sugar for dusting, if desired

Mini chocolate chips for rolling, if desired

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