Big Macs & Burgundy: Wine Pairings for the Real World by Vanessa Price & Adam Laukhuf
Author:Vanessa Price & Adam Laukhuf
Language: eng
Format: epub
Publisher: Abrams Image
Published: 2020-10-13T00:00:00+00:00
If you like Brunello di Montalcino, try
Rosso di Montalcino
& SEAFOOD GUMBO
Another way to find value is to look for the entry tier wines in a high-quality European region you already know and like. Rosso di Montalcino is made with the same Sangiovese grapes used to produce the Italian regionâs much more famous Brunello di Montalcinoâoften from the exact same vineyards. Yet without the fancy oak and intense fruit selection that drives the ageability and price way up on Brunello, the Rosso can be had for far less. (When youâre looking for bargains, you donât need ageability because youâll be drinking them young.) Castiglion del Bosco, a winery in the remote, wooded northwest of Montalcino, has been producing wine since 1100 (yes, almost a millennium). Today, the organic estate-grown bottlings are among the best qualitative values in the region. These are spicy wines with bitter cherries and tannins as expressive as the local hand gestures. As it happens, their gnarly fruits and bold tannins travel remarkably well to Louisiana, where celery, onion, and bell pepper form the âHoly Trinity of vegetablesâ that make up gumbo. Sangioveseâs buoyant textures and jazz-worthy verve fit the Big Easyâs most celebrated dish like a beaded necklace. Whether your spices skew Creole or Cajun, itâs always Fat Tuesday whenever you introduce a glass of Rosso di Montalcino to the dark roux and savory shellfish of any New Orleans gumbo.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Beer | Cocktails & Mixed Drinks |
Coffee & Tea | Homebrewing, Distilling & Wine Making |
Juices & Smoothies | Wine & Spirits |
Whiskies (Collins Gem) by dominic roskrow(42176)
101 Whiskies to Try Before You Die by Ian Buxton(42140)
Whiskies Galore by Ian Buxton(40288)
Craft Beer for the Homebrewer by Michael Agnew(17439)
Right Here, Right Now by Georgia Beers(3493)
Not a Diet Book by James Smith(2713)
Water by Ian Miller(2579)
The Coffee Dictionary by Maxwell Colonna-Dashwood(2527)
Kitchen confidential by Anthony Bourdain(2298)
Coffee for One by KJ Fallon(2002)
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate(1977)
Beer is proof God loves us by Charles W. Bamforth(1914)
Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat by Chace Daniella(1898)
Talking as Fast as I Can by Lauren Graham(1826)
Bourbon: A Savor the South Cookbook by Kathleen Purvis(1786)
A Short History of Drunkenness by Forsyth Mark(1714)
Eat With Intention by Cassandra Bodzak(1683)
Cocktails for the Holidays by Editors of Imbibe magazine(1623)
Colombia Travel Guide by Lonely Planet(1605)