Betty Crocker 20 Best Summer Drink Recipes by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544201460
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-17T00:00:00+00:00
1 Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible.
2 In blender, place ¼ cup of the cooked spinach and the remaining ingredients. (Cover and refrigerate remaining spinach for another use.) Cover; blend on high speed about 30 seconds or until smooth.
3 Pour into 2 glasses. Serve immediately.
1 Serving: Calories 230; Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 36g (Dietary Fiber 5g); Protein 8g Carbohydrate Choices: 2½
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