Berlitz Pocket Guide Nice, Cannes & Monte Carlo (Travel Guide eBook) by Insight Guides

Author:Insight Guides
Language: eng
Format: epub
Tags: Travel, France
Publisher: Apa Publications
Published: 2019-04-10T16:00:00+00:00

Vegetable Heaven

One area where Niçois and Provençal cuisine differ from the rest of France is the emphasis on vegetables, thanks both to the variety and quality of local produce and to peasant tradition where meat was mainly reserved for special occasions. Preparations can be as gloriously simple as marinated and roasted red peppers, or the fresh herbs and varied young salad leaves of delicate mesclun. Tomatoes are an ingredient in numerous sauces, but also appear as simple salads and chilled summer soups or as tomates provençales, a popular accompaniment to meat and fish dishes, sprinkled with minced garlic and breadcrumbs and baked very slowly until almost caramelised. Look out also for caponata, aubergine stewed with tomatoes and capers.

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