Belgium & Luxembourg Travel Guide by Lonely Planet

Author:Lonely Planet
Language: eng
Format: epub
Publisher: Lonely Planet

Eating & Drinking

Grote Markt, Eikelstraat and Zimmerplein are lined with places to eat and drink, albeit mostly ho-hum. Bakeries sell Lier’s vlaaike, archetypal fat pastries made with syrup, cinnamon and flour.

De Comeet EUROPEAN €€

( 03-297 27 24; Florent Van Cauwenberghstraat 18; wraps & tapas €4.50-9, mains €14-22; noon-11pm Wed-Sat, 5-10pm Wed-Sun Easter–mid-Oct, evening only in winter ) Gilt cherubs hold wooden beams, and a contemporary wrought iron chandelier sits above the grand piano in this characterful eatery whose summer ‘garden’ curiously retains the rubble of a demolished building, albeit softened by creeper. Bookings recommended.

Annaloro ITALIAN €€€

( 03-488 00 85; www.annaloro.be; Bril 17; mains €18-26; noon-2pm & 6-9.30pm Thu-Mon, closed lunch Sat) This intimate little upmarket Italian restaurant offers twice-monthly cook-it-yourself lesson/meals and has a pair of luxurious B&B suites upstairs (single/double €115/125).

De Nieuwe Schapestal INTERNATIONAL €€

( 03-489 02 20; www.schapestal.be; Koning Albertstraat 3; mains €15-26; noon-2pm & 6-10pm Thu-Mon) Between purple walls and wire-wool ceilings, tuck into scampi in coconut and red curry (€19), vegetarian couscous or share a 12-dish Persian mezze (€21).

De Mort BAR

(Grote Markt 28; 4pm-late Tue-Sun) Atmospheric brown bar hidden in the alley signposted to Mister 100 Billiard Lounge.

’t Goed Voorbeeld CAFE-BAR

(Koning Albertstraat 8; 6pm-late Tue, 3pm-late Wed-Sun) Two-level artists’ cafe.

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