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Belgian Ale (Classic Beer Style Series) by Rajotte Pierre

Author:Rajotte, Pierre [Rajotte, Pierre] , Date: June 6, 2020 ,Views: 230

Belgian Ale (Classic Beer Style Series) by Rajotte Pierre

Author:Rajotte, Pierre [Rajotte, Pierre]
Language: eng
Format: azw3
Tags: CKB007000 Cooking / Beverages / Beer
ISBN: 9781938469312
Publisher: Brewers Publications
Published: 2002-01-25T16:00:00+00:00


Gleaming tile clad copper lauter tun at the Huyghi brewery in Melle. Photo by Jérôme Denys.

To accommodate both mashing methods they must have sophisticated equipment. The mash tank is made either of copper or of stainless steel. Some are directly fired by natural gas, or steam-heated through a jacketed outer shell. In some breweries the temperature of the whole mash is raised by adding near-to-boiling water.

Mash tank at the Dubisson Brewery in Pipaix. Note the mash filter in the background and the crushed malt hopper. Photo by Jérôme Denys.



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Belgian Ale (Classic Beer Style Series) by Rajotte Pierre.azw3


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