Beer Makes Everything Better by John Lemmon

Author:John Lemmon
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2016-03-21T16:00:00+00:00

Directions:

1. Pour beer into large mug (a 20-ounce mug works well).

2. Let beer sit for a minute to let the foam go down.

3. Softly place 2 small scoops of ice cream in beer mug. Enjoy with a spoon.

PRO TIP

This recipe works really well with hard root beer like Not Your Father’s Root Beer.

Stout Chocolate Chip Cookies

Makes 20–24 cookies

The bitterness of a stout works nicely to balance the sweetness of the sugar.

Ingredients:

2½ cups all-purpose flour

½ teaspoon baking powder

¾ teaspoon cinnamon

¼ teaspoon salt

½ tablespoon espresso powder (or 1 packet Starbucks VIA Ready Brew)

1 cup coconut oil (keeps the cookies soft when storing)

1 cup powdered sugar

½ cup brown sugar

4 ounces (½ cup) stout beer (an oatmeal stout works even better)

1 cup chocolate cups

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