Barbecue Cookbook: Step-By-Step Guide for Beginners by Michael Comwell

Author:Michael Comwell [Comwell, Michael]
Language: eng
Format: epub
Published: 2019-08-11T18:30:00+00:00

Preheat an broiler to 325 degrees F (165 degrees C). Remove ribs from marinade and put in a simmering container; cover firmly with aluminum foil. Cook ribs for one hour, turning once in a while. Increment stove temperature to 400 degrees F. Remove foil from container and heat an extra 20 minutes, turning once, until ribs are pleasantly browned.

Malaga Ribs

Ingredients

6 pounds pork spareribs

2 medium onions, cut into wedges

1 medium onion, finely chopped

6 tablespoons soy sauce

1/4 teaspoon ground black pepper

6 whole star anise pods

1 tablespoon vegetable oil

1 tablespoon grated fresh ginger

1/2 cup honey

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

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