Backpacker's Cookbook by Dave Coustick
Author:Dave Coustick [Coustick, Dave]
Language: eng
Format: epub
ISBN: 9781906476823
Publisher: Neil Wilson Publishing
Published: 0101-01-01T00:00:00+00:00
Fry the chicken livers in half the oil until browned on the outside and put them to one side. Fry the onion and the red pepper (if used), until soft but not brown. Add the tomatoes and herbs and cook for five minutes before returning the liver to the pan for a minute. Break the eggs into the pan, ideally without breaking the yolks. Cover and cook gently until they are just set.
This goes well served with a fresh green vegetable such as french beans, along with rice or some crusty fresh bread, if available.
Variation
Use lamb’s or pig’s liver, sliced thinly, if chicken livers are not available.
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