Apples to Cider: How to Make Cider at Home by April White & Stephen M. Wood

Author:April White & Stephen M. Wood [White, April]
Language: eng
Format: azw3
Publisher: Quarry Books
Published: 2015-01-29T16:00:00+00:00

Two common types of bored bungs and airlocks

Add the airlock to prevent oxidation.

FEEDING THE YEAST

At this stage, you can consider feeding the yeast a bit. Use the minimum amount (or even less) that the package recommends and follow the instructions for adding the nutrients to the carboy. The key is to add the nutrients to the fermenting liquid very slowly. The nutrients are more soluble than carbon dioxide and will drive some of the carbon dioxide out of solution in your carboy. If you just dump the nutrients in, expect a frothy volcano and be ready to mop your floor. If you add it gently and slowly, expect to see the liquid get a bit excited, then settle back down to a happy fermentation. When it has, replace the airlock.

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