Aperitivo: Drinks and snacks for the Dolce Vita by Kay Plunkett-Hogge

Author:Kay Plunkett-Hogge [Plunkett-Hogge, Kay]
Language: eng
Format: azw3, epub
Publisher: Octopus
Published: 2017-07-06T04:00:00+00:00

Cook the pasta as per the instructions on the packet. But beware: capellini is so fine that it goes fast – keep your eyes on it, and check it frequently to ensure it doesn’t go over.

Meanwhile, heat the oil in a saucepan and sauté the garlic until it’s beginning to take colour. Add the brown shrimp, capers and lemon zest. Toss together. Turn off the heat and taste. Add salt, to taste, if necessary, and a good grinding of black pepper. Then add the drained pasta with a splash or two of its water. Toss together once more, adding the parsley, and serve.

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