Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers by George Heilshorn
Author:George Heilshorn [Heilshorn, George]
Language: eng
Format: azw3
Publisher: Page Street Publishing
Published: 2017-10-30T16:00:00+00:00
* Note: Amounts are for dried herb. If fresh, double the amounts. Cut up the leaf and flowers, place in a muslin bag and bruise the herb by squeezing and rubbing the bag vigorously.
TASTING NOTES
Brewer’s Note: Honey gold, frothy head. Nose is fragrant—pine, minty herbal and a touch of citrus hops. Mouthfeel is light-medium in body. Notes of grapefruit, flowers, caramel with bitter citrus rind, hay funk, grape lollipop. Bitter sassafras on the finish, hint of bark flavor without hurting the hops. Light herbal lingering bitterness. Smooth.
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