A Rainbow of Smoothie Bowls: 100 Wholesome and Vibrant Blended Creations by Weingus Leigh

A Rainbow of Smoothie Bowls: 100 Wholesome and Vibrant Blended Creations by Weingus Leigh

Author:Weingus, Leigh [Weingus, Leigh]
Language: eng
Format: epub
ISBN: 978-1-6124-3631-9
Publisher: Ulysses Press
Published: 2016-09-18T16:00:00+00:00


CHOCOLATE RASPBERRY BOWL

It looks and tastes like dessert, but it’s actually healthy. Need I say more?

Base

1½ frozen bananas

1 cup almond milk

1 tablespoon unsweetened cocoa powder

1 teaspoon maple syrup

Toppings

⅛ cup raspberries

1 tablespoon cacao nibs

⅛ cup pecans

INSTRUCTIONS

Make your base. Add frozen bananas, almond milk, cocoa powder, and maple syrup to blender, and blend until smooth. Transfer to a bowl.

Add your toppings. Line bowl with raspberries, cacao nibs, and pecans.



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