A Rainbow of Smoothie Bowls: 100 Wholesome and Vibrant Blended Creations by Weingus Leigh
Author:Weingus, Leigh [Weingus, Leigh]
Language: eng
Format: epub
ISBN: 978-1-6124-3631-9
Publisher: Ulysses Press
Published: 2016-09-18T16:00:00+00:00
CHOCOLATE RASPBERRY BOWL
It looks and tastes like dessert, but it’s actually healthy. Need I say more?
Base
1½ frozen bananas
1 cup almond milk
1 tablespoon unsweetened cocoa powder
1 teaspoon maple syrup
Toppings
⅛ cup raspberries
1 tablespoon cacao nibs
⅛ cup pecans
INSTRUCTIONS
Make your base. Add frozen bananas, almond milk, cocoa powder, and maple syrup to blender, and blend until smooth. Transfer to a bowl.
Add your toppings. Line bowl with raspberries, cacao nibs, and pecans.
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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