A Prune Recipe Book: A Culinary Journey Using Prunes the Correct Way by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-07-31T22:00:00+00:00

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Instructions:

1. In a saucepan, whisk the water, milk, eggs, sugar, and salt.

2. Heat the mixture over medium-high heat and bring to a gentle bubble.

3. Strain into a wide bowl and cool.

4. Whisk in the vanilla, whipping cream and fresh prunes.

5. Cover and chill for 2 hours. Pour the mix into an ice cream making machine and process according to manufacturers instructions.

Recipe 17:

Prune Cupcakes

These prune cupcakes are delicious, and goes well with a glass of milk.

Preparation Time: 30 minutes

Yield: 12 cupcakes

Ingredient List:

Eggs (3)

Flour (1 ½ cups)

Baking powder (1 teaspoon)

Granulated sugar (½ cup)

Baking soda (½ teaspoons)

Salt (¼ teaspoon)

Prunes (½ cup, soaked, pureed)

Prunes (½ cup, chopped)

Margarine (½ cup, melted)

Yogurt (½ cup)

Vanilla extract (1 teaspoon)

Ginger (1 teaspoon, ground)

Nutmeg (½ teaspoon)

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