A Field Guide to Canadian Cocktails by Victoria Walsh & Scott McCallum

Author:Victoria Walsh & Scott McCallum [Walsh, Victoria]
Language: eng
Format: epub
ISBN: 978-0-449-01664-0
Publisher: Appetite By Random House
Published: 2015-10-19T16:00:00+00:00

BALSAM BLEND

This cottage-friendly cocktail is dedicated to Balsam Lake, Scott’s family’s summer sanctuary, but you can make it wherever you go for a rustic summer vacation. All you’ll need is a handful of berries from a hike (or from a trip to a nearby fruit stand), plus a couple of standard bar bottles—Canadian whisky, vermouth, Angostura bitters—which maybe you have tucked away in a dusty cabin cupboard. Build a campfire, and if you’re feeling adventurous, smoke the glass; otherwise, just enjoy this cocktail while watching the flames.

2 oz Pine-Infused Canadian Whisky

1 scant oz sweet white or red vermouth or a combo of sweet and dry

1 dash Angostura bitters

Handful of ice cubes

1 large ice cube or 2 regular ice cubes

1 to 2 pieces Whisky-Soaked Wild Fruit

1 or 2 long pine needles (optional)

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