Whiskey Cocktails by Warren Bobrow

Author:Warren Bobrow
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2014-02-22T05:00:00+00:00

1 rough-cut brown sugar cube

2 dashes aromatic bitters of your choice

2 ounces (60 ml) rye whiskey

1 thickly cut orange zest twist (use a paring knife, not a peeler)

Hand-cut ice cubes

Place the sugar cube in an old-fashioned glass. Wet the cube with the aromatic bitters. Singe the orange zest twist by holding it firmly behind a lit match and pinching it to release its natural citrus oils. Be careful to spritz the citrus oils into the glass. Place the orange zest twist into the glass; using a muddler or the end of a wooden spoon, press it gently against the sugar cube. Then add the rye whiskey and stir gently. Add a couple large hand-cut ice cubes to the glass; stir gently again. Garnish with another orange zest twist, and serve. It’s restrained, potable elegance in a glass.

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