Ultimate Beer Lover's Happy Hour by John Schlimm

Author:John Schlimm
Language: eng
Format: epub
Publisher: Sourcebooks
Published: 2014-07-14T16:00:00+00:00

Note: Plan to prepare this spread several hours before serving and keep refrigerated to let the flavors blend before chasing it with an ice-cold one.

Place the onion in a medium-size bowl. Place the parsley in a food processor, and finely mince the herb. Add the pepper, oregano, thyme, olive oil, and vinegar, and puree the mixture. Add the pimientos and pulse just a few times, to keep a slightly chunky texture.

Pour the mixture into the bowl with the onion, and stir to blend. Refrigerate for several hours to overnight. Bring to room temperature before serving. Spread the mixture over 2 thin toasted slices of a good baguette or crackers, or use as a dip for pretzels or the homemade potato chips on page 69.

Yields about 2 cups

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