Loading...

Two Peas & Their Pod Cookbook: Favorite Everyday Recipes From Our Family Kitchen by Maria Lichty

Two Peas & Their Pod Cookbook: Favorite Everyday Recipes From Our Family Kitchen by Maria Lichty

Author:Maria Lichty [Lichty, Maria]
Language: eng
Format: epub
Tags: Cooking, Methods, Quick & Easy, Cooking for Kids, Entertaining, Courses & Dishes, Cookies, Comfort Food
ISBN: 9781538730133
Google: _amEDwAAQBAJ
Amazon: 1538730138
Publisher: Grand Central Publishing
Published: 2019-09-03T00:00:00+00:00


1 Heat ½ tablespoon of the canola oil in a large sauté pan or wok over medium-low heat. Swirl the pan so the bottom is completely coated. Pour the whisked eggs into the middle of the pan; as the eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking, pulling, lifting, and folding the eggs until they are thickened but barely set, about 3 minutes. Transfer the scrambled eggs to a plate and set aside.

2 Add the remaining 1½ tablespoons oil to the pan and heat over medium-high heat. Add the onion, carrots, bell pepper, and mushrooms and sauté for 5 minutes, until the vegetables are soft. Stir in the peas, edamame, and garlic and cook for an additional 3 minutes.

3 Stir in the sesame oil, brown rice, cauliflower rice, scallions, soy sauce, and pepper flakes (if using). Continue stirring for 3 minutes to fry the rice. Add the scrambled eggs and stir until combined. Season with salt and pepper to taste and serve immediately.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.