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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... by Francatelli Charles Elmé 1805-1876 & University of Leeds. Library

Author:Francatelli, Charles Elmé, 1805-1876 & University of Leeds. Library , Date: March 1, 2023 ,Views: 79

The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... by Francatelli Charles Elmé 1805-1876 & University of Leeds. Library

Author:Francatelli, Charles Elmé, 1805-1876 & University of Leeds. Library
Language: eng
Format: epub
Tags: Ice cream, ices, etc, Confectionery, Desserts
Publisher: London : Chapman and Hall
Published: 1862-03-15T00:00:00+00:00


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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed ... by Francatelli Charles Elmé 1805-1876 & University of Leeds. Library.epub


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