The Ultimate One-Pot Recipe Book: Delicious and Easy One-Pot Recipes That Make Clean Up A Total Breeze! by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: epub
Published: 2019-11-13T18:30:00+00:00

Directions:

In a saucepan, heat 1 tbsp plus 2 teaspoons of oil over medium high heat.

Add in sweet potato and onion, stir and cook until onion is translucent for 5 minutes.

Stir in garlic, chipotle pepper, chili powder, salt and cumin.

Add in the vegetable stock, black beans, quinoa, and tomatoes and bring mixture to a boil. Stir until mixture is blended.

Cover the saucepan & simmer the mixture over low fire.

Cook the mixture until the quinoa and sweet potatoes are tender, and the mixture is consistent.

Pour in lime juice. Remove the saucepan from the fire.

Garnish chili with cheese, avocado, cilantro or cream before serving.

Serve.

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