The Ultimate Instant Pot Cookbook: Wholesome Yum Easy Instant Pot Recipes | Delicious Recipes for Your Electric Pressure Cooker 800 | Instant Pot Cookbook by Newman Donna

Author:Newman, Donna [Newman, Donna]
Language: eng
Format: epub
Published: 2020-04-10T16:00:00+00:00

Nutritional Values (Per Serving):

Calories - 287

Fat – 23g

Carbohydrates – 1.5g

Fiber – 0.5g

Protein – 19.5g

Wine Braised Beef Roast

Prep Time: 10 min.

Cooking Time: 48 min.

Number of Servings: 5-6

Ingredients :

2 celery stalks, chopped

1 bell pepper, chopped

2 tablespoons olive oil

2 tablespoons Italian seasoning

2 ½ pounds beef roast

1 onion, sliced

2 garlic cloves, sliced

1 cup red wine

1 cup beef broth

2 tablespoons steak sauce, sugar-free

Directions :

Take your Instant Pot; open the top lid. Plug it and turn it on.

Press “SAUTÉ” setting and the pot will start heating up.

In the cooking pot area, add the meat and half of the oil. Stir and cook for 4-5 minutes until evenly brown from all sides.

Set aside in a plate.

Heat the remaining olive oil and add the onions, celery, and peppers. Cook for 3 minutes to soften.

Stir in the garlic and seasonings and cook for 1 minute. Return the beef to the pot.

Add the broth, sauce, and red wine; whisk the mixture.

Close the top lid and seal its valve.

Press “MANUAL” setting. Adjust cooking time to 40 minutes.

Allow the recipe to cook for the set cooking time.

After the set cooking time ends, press “CANCEL” and then press “NPR (Natural Pressure Release)”.

Instant Pot will slowly and naturally release the pressure.

Open the top lid, add the cooked recipe mix in serving plates.

Serve and enjoy!

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