The Ultimate Dutch Oven Cookbook: 25 Marvelous Dutch Oven Cooking Recipes for all Types of Cooks by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2016-06-17T22:00:00+00:00

12. Egg and Sausage Breakfast Burrito

Give your breakfast meals a twist by tucking in scrambled eggs and sausage into tortilla wraps, and then bake them in your Dutch oven.

Ingredients:

• 16 soft tortillas

• 2 lb. sausage

• 24 medium eggs

• 3 onions, sliced

• 3 cups shredded cheddar cheese

• 2 tbsp garlic powder

• 2 green peppers, de-seeded and thinly-sliced

• 2 tsp chili powder

• 3 cups salsa

Instructions:

Place Dutch oven over medium flame and cook sausage. Add in sliced pepper and onions and cook until sausage is fully cooked through. Transfer into a plate and set aside.

In a large bowl, crack eggs and season with garlic and chili powder. Cook eggs in Dutch oven with the remaining oil from sausage. Scramble eggs until set and solid. Transfer into a plate.

Lay down tortilla and fill each with 1/3 cup of scrambled egg and sausage mixture. Top with shredded cheese and fold. Repeat until all ingredients have been exhausted. Lay down filled tortilla wraps into a Dutch oven and bake for 15 minutes at 350 degrees.

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