The Mixology of Astrology by Aliza Kelly Faragher

Author:Aliza Kelly Faragher
Language: eng
Format: epub
Publisher: Adams Media

Sazerac

The Sazerac may be the closest thing we have to time travel. This distinctive cocktail originated in New Orleans in the 1800s as a carefully curated blend sourced from local apothecaries. Though the ingredients have changed slightly over time, the Sazerac still carries the smoky, enchanting essence that defines the spirit of the Big Easy. Virgos will adore this steamy, alluring beverage that enhances the flavor of whiskey with a dash of absinthe—the infamous lime-green spirit associated with some of the twentieth century’s most prolific artists and writers. Virgos will love the Sazerac’s dynamic flavor profile, as well as its deep-rooted place in New Orleans’ history.

SERVES 1

Dash absinthe

3 dashes bitters

1 sugar cube

2 ounces whiskey

Lemon peel

Chill a rocks glass in the freezer for five minutes. Pour absinthe into chilled rocks glass, and carefully swirl it around to coat the glass. Discard excess liquid and set glass aside. In a mixing glass, muddle bitters and sugar cube with a muddler or the back of a wooden spoon. Add whiskey, fill with ice, and stir. Strain mixture into prepared rocks glass. Twist a slice of lemon peel over the rim to absorb any extra oils, and discard peel.

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