The Home Sous Vide Cookbook: Easy to Follow Instructions Plus 101 Delicious Sous Vide Recipes and Ideas for Your Immersion Circulator (Sous vide cooker, Sousvide) by Healthy Happy Foodie

Author:Healthy Happy Foodie [Foodie, Healthy Happy]
Language: eng
Format: epub
Published: 2019-11-21T18:30:00+00:00

Remove the steaks from the bag and top with the sauce to serve.

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Nutritional Info: Calories: 634, Sodium: 446 mg, Dietary Fiber: 0.2 g, Fat: 34.5 g, Carbs: 15.3 g, Protein: 64.3 g.

Cod with Lemon and Capers

This simple recipe teaches you how to make cod which is moist and delicious. The lemon and capers highlight the delicate flavor of the fish.

Servings: 2

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ingredients:

2 (6-ounce) cod fillets

Salt and freshly ground black pepper

1/2 lemon sliced into 4 rounds

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 teaspoons capers

Fresh dill

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