The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing by Emma Knight & Hana James

The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing by Emma Knight & Hana James

Author:Emma Knight & Hana James [Knight, Emma]
Language: eng
Format: azw3
ISBN: 9780143198284
Publisher: Penguin Canada
Published: 2017-04-04T04:00:00+00:00


Naked Almonds

Makes 4 cups

Our friend Teresa Ayson invented this beautifully simple snack. The slow roasting gives these almonds a golden tan and the perfect degree of crunch. It also brings out their natural sweetness and fills the house with a delicious smell. Just don’t forget about them! Almonds are nutritious and satisfying, and snacking on a handful of these with a green juice in the mid-afternoon is a great way to maintain your energy levels, whether you’re working late or striving for an early evening workout. We keep a big glass jar of them on the kitchen counter at all times.



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