The Everything One-Pot CookBook by Pamela Rice Hahn

Author:Pamela Rice Hahn [Hahn, Pamela Rice]
Language: eng
Format: epub
ISBN: 9781605507545
Publisher: Adams Media
Published: 2009-07-15T00:00:00+00:00

1. Bring the water to boil in a 4-quart Dutch oven over medium-high heat. Add the caraway seeds, chervil, onions, celery, carrots, sauerkraut, and sugar. Reduce the heat and simmer, covered, for 15 minutes.

2. Stir in the green beans. Slice the hot dogs or smoked sausage into ½″ pieces and stir into the soup along with the tomato and potato soup. Cook, covered, for 15 minutes, stirring occasionally. Taste for seasoning and add salt and pepper, if needed.

Butternut Squash Soup

with Kielbasa and Wild Rice

If you prefer, you can substitute cooked pork, chicken, or turkey for the kielbasa.

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