The Craft Cocktail Compendium by Warren Bobrow

Author:Warren Bobrow
Language: eng
Format: epub, pdf
Publisher: Rockport Publishers
Published: 2017-05-29T04:00:00+00:00

_ 2 CUPS (475 ML) VODKA

DIRECTIONS

Combine the pureed vegetables and the vodka in the blender, and continue to puree until the mixture is smooth. Chill in the fridge; then administer in shot glasses (or other small glasses). Raise your glass high: Here’s to pain-free joints!

◁ SLEEPY TIME DOWN SOUTH OF BROAD

I’m more than a little obsessed with the mint julep in all of its incarnations. That’s because my very first mint julep looms so large in my memory: it was made with care in an antique silver cup in Charleston, South Carolina. The sensation of that drink’s icy, refreshing chill against the steamy Charleston night has stayed with me to this day—and it’s what’s inspired the Sleepy Time Down South of Broad cocktail. This tipple reads like your traditional mint julep—but it takes a sharp right turn off Tradd Street and heads down South of Broad, since it calls for white whiskey instead of the traditional bourbon. And if you haven’t slapped your fresh mint before, you should start now: Remove mint leaves from their bitter stem, place them in one hand, and slap your other hand against it. This releases mint’s aromatic oils, without chopping or tearing it. Get slapping, and start mixing!

INGREDIENTS

_ 2 TABLESPOONS (30 G) “SLAPPED” FRESH MINT

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