The Complete Joy of Homebrewing: Fully Revised and Updated by Charlie Papazian

Author:Charlie Papazian [Papazian, Charlie]
Language: eng
Format: azw3
Publisher: HarperCollins
Published: 2014-10-21T04:00:00+00:00

2 lbs. (0.9 kg)

light honey

1 oz. (28 g)

Hallertau hops (boiling): 5 HBU (140 MBU)

½ oz. (14 g)

Hallertau hops (10 minutes, flavor)

½ oz. (14 g)

Hallertau hops (1 or 2 minutes, aroma)

1½ oz. (35 g)

freshly crushed coriander seeds

½ oz. (14 g)

dried ground orange peel (available at your homebrew supply shop)

¼ tsp. (1 g)

Irish moss powder

*

Belgian Wit (wheat) beer–type yeast

¾ c. (175 ml)

sugar (for bottling) or ⅓ c. (80 ml) corn sugar (for kegging)

O.G.: 1.056–1.060 (14–15)

F.G.: 1.008–1.010 (4–4.5)

Bitterness: 18 BU; Color: 4 SRM (8 EBC); Alcohol: 6.3% by volume

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