The Complete Cocktail Manual by Lou Bustamante
Author:Lou Bustamante
Language: eng
Format: epub
Publisher: Weldon Owen
1½ oz bourbon
½ oz lemon juice
¾ oz rich honey syrup (2:1)
1 dash Tabasco sauce
Lemon peel
Combine all ingredients except lemon peel in a cocktail shaker. Add ice, shake hard 8–10 seconds, and strain into a rocks or old-fashioned glass with fresh ice. Pinch the lemon peel over the drink (to express the citrus oils) and then drop it in the glass.
145 RIND YOUR OWN BUSINESS
USBG | PHILADELPHIA CHAPTER
RYAN SHIPMAN
Bar Manager
Designed for a customer looking for a custom drink that’s fruity and refreshing, this cocktail demonstrates how mixing vodka with gin can introduce subtle botanical flavors.
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