The Beer Lover's Cookbook by John Schlimm

Author:John Schlimm
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:49:28+00:00

H

teaspoon ground coriander

i

cup beer

Olive oil

1

small onion, chopped

1

clove garlic, peeled and chopped

10

ounces tomatillos

H

teaspoon crumbled dried oregano

H

teaspoon dried cilantro

2

tablespoons wine vinegar

Salt and pepper to taste

In a roasting pan, combine the 2 small onions and carrots. Rub the pork with the salt, garlic to taste, the H teaspoon of oregano, and coriander. Place the pork on top of the vegetables in the roasting pan. Add the beer. Roast the pork, covered, at 350deg for 2i hours. Remove the pork, slice it, and place it on a heated platter.

In a skillet, combine the olive oil, the 1 small onion, and the 1 clove of garlic, sauteing the onion and garlic until they are limp. Drain the tomatillos, reserving the juice. In a blender, combine the tomatillos, H cup of the reserved juice, the sauteed onion and garlic, olive oil to taste, the H teaspoon of dried oregano, and cilantro, pureeing well. Heat the skillet over a moderate heat and pour in the tomatillos sauce, cooking it, uncovered, for 10 minutes. Remove the sauce from the heat and add the wine vinegar, salt, and pepper, mixing well. Chill the sauce and serve it with the pork.

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Pork

103

D Sweet 'N' Tangy Pork Saute E

* Yields 4 Servings

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