The Bartender's Best Friend by Mardee Haidin Regan

Author:Mardee Haidin Regan
Language: eng
Format: epub
Publisher: John Wiley & Sons, Ltd.
Published: 2010-08-23T16:00:00+00:00

2½ ounces vodka

4 ounces grapefruit juice

Build in an ice-filled Highball glass; stir briefly.

Grilled Peach Old-Fashioned

Adapted from a recipe by Neyah White, head bartender at Nopa, San Francisco.

¼ to ½ peach, grilled over an open flame until soft

1 orange slice

1 teaspoon brown molasses sugar*

8 heavy dashes of Angostura bitters

1½ ounces aged rum (preferably Santa Teresa Gran Reserva)

Muddle the peach, orange slice, sugar, and bitters in a Double Old-Fashioned glass. Add ice cubes and the rum; stir briefly.

* Neyah's favorite brown molasses sugar is Billington's Natural Dark Brown Molasses Sugar, which is available on Amazon.com.

Grog

2½ ounces dark rum

2½ ounces spring water

2 dashes of Angostura bitters

Pour all of the ingredients into a mixing glass two-thirds full of ice cubes. Stir well. Strain into an ice-filled Rocks glass.

Gypsy

This drink dates back to the 1930s, but the garnish is a recent addition.

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