The Artisanal Kitchen: Holiday Cocktails by Nick Mautone

Author:Nick Mautone
Language: eng
Format: epub
Publisher: Artisan, A division of Workman Publishing Co., Inc.
Published: 2017-01-21T05:00:00+00:00

Pear, Poire

Makes six 6-ounce drinks

Many domestic and imported pear liqueurs and pear brandies are available. Choose one that is rich and a little sweet as opposed to one that is sharp. One recommended brand is Belle de Brillet from France.

Planning Ahead

You can prepare the diced pears up to 8 hours in advance and store them in the refrigerator. Chill the sparkling wine for at least 30 minutes before making the cocktails.

1 ounce fresh lemon juice (from approximately 1 lemon)

2 teaspoons sugar

1 small ripe Bartlett pear

6 ounces pear liqueur

One 750-milliliter bottle sparkling wine, chilled

Glassware

6 Champagne glasses

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