Tea: A User's Guide by Tony Gebely

Author:Tony Gebely [Gebely, Tony]
Language: eng
Format: epub
Publisher: Eggs and Toast Media, LLC
Published: 2016-09-30T22:00:00+00:00

Gui Fei is a style of tea that is processed similarly to Dong Feng Meiren except that it is rolled into a half-ball shape instead of strip shape. Just like Dong Feng Mei Ren, it is grown pesticide-free and is allowed to be bitten by jassids. Gui Fei is often highly oxidized and lightly roasted.

Jia Xie Long Cha

(佳叶龙茶, jiā xié lóng chá)

GABA Tea

Jia Xie Long Cha dry leaves (10.7 g) and liquor.

This style of tea is exposed to nitrogen during oxidation. The presence of nitrogen and absence of oxygen during processing converts glutamic acid to gamma-Aminobutyric acid, or GABA. GABA tea can really be produced as any type of oxidized tea, but it is most often produced as wulong. GABA has been touted for its health benefits for years, but recent research suggests that GABA is unable to cross the blood-brain barrier, thus discounting many of the health claims made by GABA producers.

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