Tasting Beer by Randy Mosher

Author:Randy Mosher
Language: eng
Format: mobi, epub
Publisher: Storey Publishing, LLC
Published: 2009-04-11T07:00:00+00:00

Okocim Palone Smoked Schwarzbier

with Roth Käse Vintage Van Gogh Gouda (a rich and nutty six-month Gouda)

Rogue Ale’s Shakespeare Stout

with Rogue Creamery’s Smokey Blue (an explosive dry-textured blue with a nice smokiness)

Samuel Smith’s India Ale

with Neal’s Yard Montgomery Cheddar (a dry, fine-textured mild Cheddar)

Three Floyds Dark Tripel

with St. George (a dry, artisanal, aged cow’s milk cheese)

Two Brothers Dog Days Dortmunder

with Canasta Pardo (a sheep’s milk cheese with a delicate dusting of cinnamon)

Einbecker Mai-Ur-Bock

with Meister Family Dairy Horseradish White Cheddar (every bit as zippy as you might imagine)

Schlenkerla Rauchbier Märzen

with Carr Valley Applewood Smoked Cheddar (an American-style Cheddar with a delicious bacony twang)

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