Taste the Little Karoo by Joubert Beate

Author:Joubert, Beate
Language: eng
Format: epub
Tags: The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests.
ISBN: 978-143230-351-8
Publisher: Penguin Random House South Africa
Published: 2015-11-20T16:00:00+00:00

TIP: As a garnish, flash-fry thinly sliced oranges in butter and scatter them over the breasts.

If you’d like to prepare a whole duck, cook it in a pressure cooker until tender, then glaze and roast.

Roasted Little Karoo lamb rack chops

Serves 8

16 lamb rack chops

1⁄2 cup chicken stock

1⁄2 cup dry white wine

1⁄3 cup butter

1⁄3 cup olive oil

2 onions, peeled and finely chopped

4 cloves garlic, peeled and crushed

1⁄4 cup chopped spring onions

4 Tbsp roughly chopped fresh rosemary

1 cup crumbled feta with black pepper

6 anchovies

1⁄2 cup chopped pecan nuts

2 Tbsp prepared Dijon mustard

1 cup sourdough breadcrumbs

salt and freshly ground black pepper to taste

juice and finely grated zest of 1 lemon

1 Tbsp dried mixed herbs

1 tsp cayenne pepper

10 fresh basil leaves

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