Stoopid Simple Home Brewing: A Beermaking Guide For Rank Noobs by Michael Rhodes

Author:Michael Rhodes [Rhodes, Michael]
Language: eng
Format: azw3
Publisher: ArtOfBeercraft.com
Published: 2017-10-19T04:00:00+00:00

Cover your fermentor with an airlock or overflow tube. When primary fermentation ends after 4 days, add 1 oz of cascade. Let it continue to ferment for 7 days. After this secondary fermentation, add the 2/3 cup of dextrose along with the 1/4 tsp of a dry yeast, and bottle the beer. The beer will be ready to drink in less than 2 weeks in the bottle.

Source: Robert Christner

CHAPTER TEN

Just Do It Already

You might be overwhelmed at first figuring out what equipment to buy and learning the basics of brewing. Then there's the problem of preparation, cleaning and storing equipment. Also, where will you store the beer during fermentation and aging?

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