Sloshies: 102 Boozy Cocktails Straight from the Freezer by Nevins Jerry

Author:Nevins, Jerry [Nevins, Jerry]
Language: eng
Format: epub
Publisher: Workman Publishing Company
Published: 2017-06-12T16:00:00+00:00

The Elphaba

With this drink at your next party, you won’t need Glinda to make you feel popular. A twist on A Kick to the Peaches, left, this variation subs in Midori melon liqueur for some of the peach.

ABV

6.79%

Glass

Bubbles Bubbles

Garnish

black witch hat stencil

witch hat stencil

• 13 ¼ ounces water

• 11 ¼ ounces Simple Syrup

• 6 ¾ ounces Stellina Di Notte Prosecco

• 2 ¼ ounces Stirrings Peach Liqueur

• 6 ¾ ounces Midori Melon Liqueur

Combine → Place the ingredients in a medium-size metal bowl and stir.

Freeze → Pour the liquid into a large freezer bag and place it in the freezer until frozen, approximately 4 hours. Alternatively, pour the liquid into an ice cream maker and proceed per the manufacturer’s instructions .

Serve → When you’re ready to drink, massage the freezer bag by hand until it’s a wet, slushy consistency. If it’s not breaking up, run the bag quickly under hot water and massage some more.

Yield → Makes at least 4 drinks.

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