Skinnytaste One and Done by Homolka Gina & Jones Heather K

Author:Homolka, Gina & Jones, Heather K. [Homolka, Gina]
Language: eng
Format: azw3
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-10-08T16:00:00+00:00

CALORIES

372

FAT

13 g

SATURATED FAT

3.5 g

CHOLESTEROL

111 mg

CARBOHYDRATE

23 g

FIBER

2.5 g

PROTEIN

41 g

SUGARS

5 g

SODIUM

967 mg

Unstuffed Cabbage Bowls

SERVES 4

Stuffed cabbage reminds me of my childhood—it was a staple in my home growing up—but making the dish can be a bit time-consuming. I came up with the idea to chop the cabbage and turn the dish into bowls instead, and they came out so good and were done in a fraction of the time. This recipe is a fan favorite on my website. Quick and easy stuffed cabbage, without all the work. It’s a no-brainer!

In the recipe I first shared, I used cooked brown rice, but the question kept coming up if I could make the rice in the pot with the meat. I tested this out using the pot-in-pot method (see this page), and it worked great. If you would like to omit this step, simply use 2½ cups cooked brown rice instead.

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